Download 5-Minute Mug Cakes by Jennifer Lee PDF

By Jennifer Lee

Don't imagine you may make a hot, gooey do-it-yourself cake in below 5 mins? reconsider! 5-Minute Mug tarts is definitely the right reward for somebody with a mug, a microwave, and a dream. With approximately a hundred delectable recipes for brownies, truffles, cookies, and extra, each recipe may be made in a typical, microwave-safe mug in precisely a couple of minutes. writer Jennifer Lee, writer of Kirbie's Cravings, publications you thru easy recipe favorites like:
-2-Ingredient Flourless Nutella® Cake
-Salted-Caramel Chocolate Cake
-Funfetti Cake
-S'mores Cake
-Strawberries & Cream Cake
-Chocolate Peanut Butter Cake
-Red Velvet Cake
-Lemon Dream Cake and dozens more!

Featuring certain chapters like thin Mug tarts (all less than 2 hundred calories!), Gluten-Free Mug tarts, or even 4-Ingredients-or-Less Mug brownies, there isn't any excuse for consuming tasteless, packaged muffins anymore. each recipe in 5-Minute Mug tarts is straightforward, quickly, and scrumptious. the simplest half? when you combine your parts correct on your favourite mug, there's subsequent to no cleanup!

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Extra resources for 5-Minute Mug Cakes

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Store in an airtight container with waxed paper separating the layers. Variations Cinnamon-Walnut Crescents. Use walnuts instead of almonds. Add ½ teaspoon ground cinnamon and 1⁄8 teaspoon freshly grated nutmeg to the dough. Omit the almond extract. Chocolate Horseshoes. For each cookie, use 2 tablespoons of dough. Form into ½-inch cylinders and make into horseshoe shapes without pointed ends. Reduce the confectioners’ sugar to ¾ cup. When the cookies are cool, instead of coating in confectioners’ sugar, dip the ends of each cookie into melted semisweet chocolate.

To remove the pecan tassies from the pan, insert a thin-bladed knife around the edge of each cookie shell to loosen it, and then slip it out. When cool, sprinkle with confectioners’ sugar. Cookies 43 Spritz Cookies T hese pretty little cookies came to the United States with Scandinavian immigrants, who brought their cookie presses with them. ” Makes 48 to 60 cookies 2¼ ¼ ½ ¼ 1 cups unbleached all-purpose flour cup cornstarch teaspoon baking powder teaspoon salt cup (2 sticks) butter, at room temperature ¾ cup sugar 1 large egg or 2 large egg yolks 1 teaspoon vanilla extract ½ teaspoon almond extract Colored sugar crystals, chocolate sprinkles, finely chopped nuts, and halved candied cherries, to garnish 1.

Combine the cinnamon and the 3 tablespoons sugar in a small bowl. Shape the dough into 1-inch balls. Roll the balls in the cinnamon-sugar mixture. Arrange the cookies 2 inches apart on ungreased baking sheets. 6. Bake for 12 minutes, until the cookies are golden. 7. Transfer the cookies to wire racks to cool completely. Cookies 17 Jam Thumbprints C onsidering how pretty they look sitting on a plate, these cookies are surprisingly easy to make. Though kids love them, Jam Thumbprints aren’t your basic after-school treat; they are special-occasion cookies, worthy of the good china.

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