By Fergal Connolly, Judith Fertig
An up to date version of the best-selling 500 Cupcakes: the one Cupcake Compendium Youll Ever want. This revised version features a new bankruptcy, whole with significant photographs, that includes artful cupcake creations the fanciful theme-decorated cupcakes which are all of the rage!
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Additional resources for 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need
Poppy seeds 1 tbsp. grated lemon zest for the drizzle 1 cup confectioners’ sugar 4 tbsp. lemon juice 2 tbsp. poppy seeds Preheat the oven to 350˚F (175˚C). Place 18 paper baking cups in muffin pans. Combine the butter, sugar, flour, baking powder, salt, eggs, and buttermilk in a large bowl and beat with an electric mixer until smooth, about 2 to 3 minutes. Stir in the vanilla, poppy seeds, and lemon zest until well combined. Spoon the batter into the cups. Bake for 20 to 22 minutes. Remove pans from the oven and cool for 5 minutes.
Makes 1 1/2 dozen spiced sour cream cupcakes see variations The hearty flavor of these cupcakes is perfect for tailgating parties and fall picnics. for the cupcakes 1 1/2 cups all-purpose flour 1 tsp. baking powder 2 tsp. cinnamon 1 tsp. allspice 1/4 tsp. nutmeg 2 large eggs 3/4 cup sour cream 1 cup packed light brown sugar 3 tbsp. golden raisins 3 tbsp. chopped pecans for the frosting 1 cup cream cheese, softened 1/2 cup (1 stick) sweet butter, softened 1 1/2 cups confectioners’ sugar, sifted 1 tbsp.
Spoon 1/2 teaspoon chopped peanut candy bar into the small hole. Place the top back on the cupcake and frost. variations poppy seed cupcakes with lemon drizzle see base recipe poppy seed cupcakes with orange & lemon drizzle Prepare the basic cupcake recipe using 1/2 tablespoon orange zest and 1/2 tablespoon lemon zest. To make the drizzle, use 2 tablespoons lemon juice and 2 tablespoons orange juice. poppy seed & blueberry cupcakes with lime drizzle Prepare the basic cupcake recipe. ) blueberries, and substitute 1 tablespoon finely grated lime zest for the lemon zest.