Download 700 Cake recipes by Golden Star Ebooks PDF

By Golden Star Ebooks

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Original recipe yield: 3 dozen. INGREDIENTS: 1 cup creamy peanut butter 1/2 cup finely ground graham cracker crumbs 1 cup confectioners' sugar 2 cups semisweet chocolate chips 2 tablespoons shortening -------------------------------------------------------------------------------DIRECTIONS: Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour. Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.

Original recipe yield: 64 caramels. INGREDIENTS: 1 cup butter 1 cup sugar, granulated 1 cup dark brown sugar, packed 1 cup light corn syrup 1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk 1 (2 ounce) bar NESTLE® TOLL HOUSE® Unsweetened Chocolate Baking Bar 1 teaspoon vanilla extract -------------------------------------------------------------------------------DIRECTIONS: COMBINE butter, granulated sugar, brown sugar and corn syrup in heavy-duty 2 1/2-quart saucepan. Cook over medium heat, stirring constantly until mixture boils and butter is melted.

Dip balls into melted chocolate and place in decorative paper cups. " Original recipe yield: 4 dozen. INGREDIENTS: 1 cup mashed potatoes 1 teaspoon salt 2 tablespoons melted butter 2 teaspoons peppermint extract 8 cups confectioners' sugar 8 (1 ounce) squares semisweet chocolate 2 tablespoons shortening -------------------------------------------------------------------------------DIRECTIONS: In a large bowl, mix together the potatoes, salt, butter, and peppermint extract. Gradually mix in confectioners' sugar; mix in enough to make a workable dough, between 6 and 8 cups.

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