By Melissa Gray
Melissa grey is nationwide Public Radio's Cake girl. each Monday she brings a cake to the workplace for her colleagues at NPR to take pleasure in. 1000s of Mondays (and muffins) later, Melissa has plenty of cake-making the way to proportion. With greater than 50 recipes for the tarts which were dreamed of and drooled over for a lifetimeincluding Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and girl Baltimore truffles, Dark-Chocolate pink Velvet Cake, and Honey Buttercream and Apricot Jam CakeAll brownies Considered is a necessary addition to each baker's library.
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Extra info for All Cakes Considered
It was the first time since I’d started the Cake Project that I’d come across an author who I felt was holding my hand, not talking down to me. I’ve baked about two-thirds of the recipes in Baking, and all of them have been excellent. This is one of my favorites. Along with my grandmother’s sour cream pound cake (page 17), this Swedish visiting cake has become a “satisfies everyone” standby. In fact, it tastes like a Nordic relative of the sour cream pound cake, but it’s more almondy than tangy.
Line the bottom of your tube pan with parchment paper, and spray the sides and bottom with baking spray. 2. In a saucepan on medium-high heat, plump the dried cherries in the rum and flame them. ) Put 2 cups of dried fruit (cherries in this case) in a small saucepan and pour in just enough water to submerge half the fruit, about 3⁄4 cup. Bring to a boil and continue boiling until most of the water has boiled away. Add 3⁄4 cup of rum and leave on the heat for 30 seconds, just enough to warm the rum.
Take a skewer or a toothpick and poke small holes through the top of the cake. 4. In a separate bowl, dry whisk the flour, baking powder, and salt together. 5. Slow down your mixer and add half of the flour mixture to the batter. Beat, then add 1⁄3 cup of heavy whipping cream. Beat, then add the rest of the flour mixture. Beat, then add the rest of the cream. Beat on medium-high speed for about 2 minutes. 49 10. You can prepare this while the cake is baking. It doesn’t take long at all. Mix the Key lime juice and confectioners’ sugar together in a bowl until smooth (I use a hand whisk, but you can do this in the mixer if you so desire).