By Melissa Gray
Melissa grey is nationwide Public Radio's Cake woman. each Monday she brings a cake to the place of work for her colleagues at NPR to get pleasure from. 1000's of Mondays (and tarts) later, Melissa has plenty of cake-making the best way to proportion. With greater than 50 recipes for the muffins which have been dreamed of and drooled over for a lifetimeincluding Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and woman Baltimore truffles, Dark-Chocolate pink Velvet Cake, and Honey Buttercream and Apricot Jam Cake. All truffles thought of is a necessary addition to each baker's library.
Read Online or Download All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered PDF
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Extra info for All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered
Store in an airtight container with waxed paper separating the layers. Variations Cinnamon-Walnut Crescents. Use walnuts instead of almonds. Add ½ teaspoon ground cinnamon and 1⁄8 teaspoon freshly grated nutmeg to the dough. Omit the almond extract. Chocolate Horseshoes. For each cookie, use 2 tablespoons of dough. Form into ½-inch cylinders and make into horseshoe shapes without pointed ends. Reduce the confectioners’ sugar to ¾ cup. When the cookies are cool, instead of coating in confectioners’ sugar, dip the ends of each cookie into melted semisweet chocolate.
To remove the pecan tassies from the pan, insert a thin-bladed knife around the edge of each cookie shell to loosen it, and then slip it out. When cool, sprinkle with confectioners’ sugar. Cookies 43 Spritz Cookies T hese pretty little cookies came to the United States with Scandinavian immigrants, who brought their cookie presses with them. ” Makes 48 to 60 cookies 2¼ ¼ ½ ¼ 1 cups unbleached all-purpose ﬂour cup cornstarch teaspoon baking powder teaspoon salt cup (2 sticks) butter, at room temperature ¾ cup sugar 1 large egg or 2 large egg yolks 1 teaspoon vanilla extract ½ teaspoon almond extract Colored sugar crystals, chocolate sprinkles, ﬁnely chopped nuts, and halved candied cherries, to garnish 1.
Combine the cinnamon and the 3 tablespoons sugar in a small bowl. Shape the dough into 1-inch balls. Roll the balls in the cinnamon-sugar mixture. Arrange the cookies 2 inches apart on ungreased baking sheets. 6. Bake for 12 minutes, until the cookies are golden. 7. Transfer the cookies to wire racks to cool completely. Cookies 17 Jam Thumbprints C onsidering how pretty they look sitting on a plate, these cookies are surprisingly easy to make. Though kids love them, Jam Thumbprints aren’t your basic after-school treat; they are special-occasion cookies, worthy of the good china.